Starters


Chicken Biscuit

a local favorite with sweet pepper jelly and creole aioli

4

Open Faced Green Tomato B.L.T.*

48 hour pork belly, fried green tomatoes, avocado puree & house pimento cheese

13.25

Smoked Marrow Bone*

beer mustard, spring ramps, Julies baguette

9.75

Chicken-Andouille Pot Pie

a family recipe with a cornbread crust

10.5

Manilla Clams*

creole broth, house andouille, Julies baguette

18.75

Deviled Eggs

house mustard, smoked paprika

4

Buttermilk Biscuits

house made preserves, local honey and butter

7.25

Soup & Salad

Cups / Bowls


LOW Gumbo Soup*

ours is Carolina style ~ okra thickens the soup cup

7.75 / 13.25

Roasted Cauliflower Soup

fennel confit, fennel oil

6.5 / 11

Salad of Butter Lettuce*

with green apple, radish & biscuit croutons

8.5

Roasted Beet Salad*

a staff favorite served with organic greens, onion, roasted beets, pecans and local Moon Hill ricotta

9.75

Signatures


Jambalaya*

slightly spicy, with duck, house-made andouille clams, roasted tomatoes, Carolina gold rice and a lil’ crème fraiche to cool it off

22.25

Shrimp & Grits

one of our most popular takes on a classic with red shrimp, Anson Mills antebellum grits with white cheddar, and our tomato-bacon gravy

22.5

LOW Country 24 Hour Pork Ribs*

Memphis rubbed and slow cooked 24 hours, they fall right off the bone. served with slaw and your choice of Carolina spicy bbq or honey bbq

26

The LOW Burger*

house ground Colorado beef & pork belly, pimento cheese, lettuce, pickled green tomatoes, red onion & special sauce, served with mashed potatoes

17

Barbecue Colorado Lamb*

goat cheese rice grits, poached egg, pickled red onion and roasted tomato

24.75

The Main Attraction

Our famous 48-hour recipe is the best fried chicken this side of the Mississippi!


Buttermilk Fried Chicken

3 piece bowl with your choice of 1 side and coleslaw

17.75

Buttermilk Fried Chicken

6 piece bowl with your choice of 2 sides and coleslaw

35

Supper


Mississippi Catfish*

pan seared and finished in the oven, served with broccolini, roasted vidaia onion and a proper hoppin’ john

21.25

Vegetables & Grits*

our cheddar grits from Anson Mills and seasonal vegetables in creole gravy

17.5

Herb Roasted Chicken

roasted with herbs & sherry and served with kale and black eyed pea saute

23.75

Sides


Mashed Potatoes*

can be served gluten free

5.5

Pork Sausage Gravy

served fresh daily

5

Seasonal Sautéed Vegetables*

can be served gluten free

7

Collard Greens*

served with bacon

7.5

Boiled Peanuts*

can be served gluten free

4

Charred Brussel Sprouts

with honey dijon glaze

5

Baked Mac & Cheese

served with aged white cheddar

5.75

Jalapeno & Cheddar Cornbread

made with jalapeño and cheddar

5.5

Anson Mills Antebellum Grits*

served with aged white cheddar

7.75

Desserts

Who saved room for dessert?


Key Lime Pie

graham cracker crust, toasted meringue

7.5

Smores*

chocolate pudding, graham cracker crisp, toasted marshmallow, candied almonds and berries

7.25

Pecan Pie

bourbon spiked whipped cream

8

House Made Sorbet or Ice Cream

Ask your server for flavors* 3 scoops

6

Root Beer Float*

Can be served gluten free

5.5