Starters


Chicken Biscuit

sweet pepper jelly and creole aioli

4

Deviled Eggs

Milk Stout mustard seed

5.5

Fried Green Tomato B.L.T.*

48 hour pork belly, pimento cheese and frisée

12.25

Fried Green Tomatoes

with a tangy avocado purée

7.25

Chicken-Andouille Pot Pie

a family recipe with jalapeño cornbread crust

10

LOW Country Clams*

manila clams steamed in a creole broth with house-made andouille, served with grilled ciabatta

15.75

Fried Okra

with creole remoulade

7.25

Smoked Marrow Bone

Milk Stout mustard seed, house pickles, grilled ciabatta

8

LOW Biscuit Trio

chicken biscuit, ham biscuit, pulled lamb biscuit 12 a la carte

4

Salads


Summer Vegetable Salad*

local greens, summer squash, zucchini, mint, charred lemon vinaigrette

9.50

Palisade Heirloom Tomato Salad*

wildflower mascarpone, shaved fennel, pickled plum, dill

11

Roasted Beet Salad*

local greens, roasted beets, goat cheese & herb dijon vinaigrette

10.75

Signatures


LOW Country Pork Ribs*

Memphis BBQ rub and slow cooked for 48 hours, Carolina BBQ brushed, and house slaw

26.50

Shrimp & Grits

Gulf Coast white shrimp, Anson Mills antebellum grits with white cheddar, and our tomato-bacon gravy

23.75

Jambalaya*

slightly spicy, with roast chicken, house made andouille, manila clams, roasted tomatoes, and Carolina gold rice

18.75

The Main Attraction

Our famous 48-hour recipe is the best fried chicken this side of the Mississippi!


Buttermilk Fried Chicken

5 piece bowl

17.5

Buttermilk Fried Chicken

12 piece bucket

36.5

Supper


Mississippi Catfish*

pan seared, with grilled broccolini and crawfish hoppin'john

22.50

Vegetables & Grits*

our white cheddar grits from Anson Mills, roasted seasonal vegetables in creole gravy

17.5

BBQ Colorado Lamb Shoulder

goat cheese rice grits, poached egg, pickled red onion and roasted tomato

23.75

Grilled Brisket*

slow smoked, flash grilled, with summer succotash and sweet onion vinaigrette

24.75

Sides


Mashed Potatoes*

can be served gluten free

5.50

Pork Sausage Gravy

served fresh daily

5.5

Seasonal Sautéed Vegetables*

can be served gluten free

6

Church Farms Collard Greens*

served with bacon

6.50

Boiled Peanuts*

can be served gluten free

5.50

Mac & Cheese

served with aged white cheddar

7.75

Cornbread

made with jalapeño and cheddar

5.50

Anson Mills Antebellum Grits*

served with aged white cheddar

7.75

Kids


Mac & Cheese

with aged cheddar

7

Veg & Grits*

served with zucchini & squash

7

Boneless Fried Chicken

3 pieces

7

Brioche Grilled Cheese

better than homemade

7