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Brunch Cocktails


LOW Bloody Mary

Wheatley Vodka, house bloody mary mix, tom-olive

7

LOW Mimosa

Mas Fi Brut Cava, fresh squeezed orange juice or fresh squeezed grapefruit juice

7

Ginny Jam

Beefeater Gin, house preserves, soda

8.5

Virginian Spritz

Jean Philippe Blanquette De Limoux, Cap Corse Quinquina Blanc, lemon, fuji apple and d’anjou pear shrub

9

Proud Mary

Barsol Pisco, lime, macerated blueberries, basil, egg white, Mas fi Cava

11

Pistachio Cream & Coffee

St. George NOLA Coffee Liqueur, Old Forrester Bourbon, cold brew coffee, house pistachio cream

10

Corpse Reviver #2

Cap Rock Gin, Cointreau, Contratto Bianco, lemon

9

Biscuits


Fried Chicken Biscuit

creole aioli, hot pepper jelly

4

Cured Ham Biscuit

creole aioli, house pickles

4

48 Hour Pork Belly Biscuit

creole aioli, house pickles

5

Buttermilk Biscuits

wildflower honey, preserves, & house butter

7.5

Starters


Deviled Eggs

Abita beer mustard seeds, pickled celery, ham

6.5

Open Faced Fried Green Tomato B.L.T

48 hour pork belly, pimento cheese, frisée

12.25

Hummus & Pimento Plate*

house pickles, grilled bread

8

Roasted Beet Salad*

goat cheese, greens, herb dijon vinaigrette

10.75

Chilled Shrimp & Butter Lettuce Salad*

green tomato, cauliflower, red onion, jalapeno vinaigrette

12.50

Eggs


Quiche of the Day

fresh herb butter and petite salad

11

Fried Green Tomato Benedict

peach habanero hollandaise, greens, green tomato jam, add pork belly 17

12

Biscuits & Gravy with Poached Eggs

grilled biscuits & breakfast sausage gravy, poached eggs, pickled fresno chilies

13.5

Plates


Savory Chicken & Brioche French Toast

2 pc. fried chicken, green tomato jam, smoked maple syrup

15.75

Sweet Brioche French Toast

banana compote, fresh fruit, mint, smoked maple syrup

12.50

Shrimp & Grits

Gulf Coast white shrimp, tomato-bacon gravy, Anson Mills antebellum grits, aged white cheddar, petite 16.75

23.75

Vegetables & Grits*

seasonal vegetables, Anson Mills antebellum grits, aged white cheddar, creole gravy

17.5

The Main Attraction


Buttermilk Fried Chicken

3 pieces, with coleslaw & choice of 1 side

17.5

Buttermilk Fried Chicken

6 pieces with coleslaw & choice of 2 sides (serves 2)

37.50

5 Piece Bucket of Buttermilk Fried Chicken & Bottle of Mas Fi

Brut Cava MV, Penedés, Spain (for sharing)

32

A La Carte Meats


house made breakfast sausage patties*

6

Tenderbelly bacon*

7.25

48 hour pork belly finished on the grill*

6

pork sausage gravy

5.5

Sides


Collard Greens & Bacon*

from Church Farms

7.5

Mac & Cheese

with aged white cheddar

7.75

Fried Okra

7.25

Cornbread

made with jalapeno & cheddar

5.5

Anson Mills Antebellum Grits*

aged white cheddar

7.25

Mashed Potatoes*

5.5