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Restaurant Week

February 23 - March 4

Join LOW for Denver Restaurant Week, February 23 – March 4. We’ll be offering a three-course menu of delicious Southern fare for $25.

First Course


Fried green tomatoes with avocado dressing
Deviled eggs Abita beer mustard, country ham & pickled celery
Green salad with red onion, candied pecans, local goat cheese and charred lemon vinaigrette

Main Course


Colorado all natural buttermilk fried chicken, our 48-hour recipe, served with a choice of mashed potatoes, collard greens or mac & cheese
Winter vegetables with Anson Mills white cheddar Antebellum grits & creole broth
Shrimp & grits with Gulf White shrimp, Anson Mills white cheddar
Antebellum grits & tomato-bacon gravy

Dessert


Bananas foster bread pudding with salted caramel sauce
Pecan pie with vanilla whipped cream

Make a Reservation

Details

Start:
February 23
End:
March 4
Event Category:

Venue

LOW Country Kitchen – Denver
1575 Boulder St
Denver, CO 80211 United States
+ Google Map
Phone:
(720) 512-4168
Website:
http://lowrestaurant.com/